Our Menu

Soybean paste with dried seaweed, scallions and tofu.

Shrimp, scallop, white fish, shitake mushrooms and tomatoes in a spicy cilantro herb broth.

Green salad with tomatoes, cucumbers and a homemade ginger dressing.

Green salad with cucumbers and topped with fresh seasoned seaweed.

Spicy crab, cucumber, spicy mayo and masago.

Cucumber, kikurage mushroom, spicy sesame dressing.

Steamed edamame with kosher salt.

Edamame sautéed with spicy garlic red sauce.

Spring rolls stuffed with vegetables, then fried and served with our sweet chili sauce.

Fried Japanese sweet peppers served with a sweet butter garlic soy glaze.

Crispy fried brussels sprouts in a mint, lemon soy sauce.

Crispy fried brussels sprouts with grilled pork belly in a mint, lemon soy sauce.

Pan fried pork dumpling served with our home made dumpling sauce.

Wonton wrapper stuffed with shrimp and cream cheese sealed and fried served with our sweet chili sauce.

Fried homemade dumplings, spicy sesame dressing, green onions and cilantro.

Char Siu pork, thin noodle, kikurage mushrooms, scallion, black mayu, soft boiled egg*, yaki nori, chicken and pork broth.

Jumbo shrimp, scallops, white fish, bean sprouts, onion, shitake mushrooms, cilantro, spicy herb seafood broth.

Grill chicken with fried rice with garlic, onions, scrambled eggs (contains soy sauce and butter) topped with crispy onions.

Grilled beef with fried rice garlic, onions, scrambled eggs (contains soy sauce and butter) topped with crispy onions.

Pork charsiu with fried rice, garlic, onions, scrambled eggs (contains soy sauce and butter) topped with crispy onions.

Grilled jumbo shrimp with fried rice garlic, onions, scrambled eggs (contains soy sauce and butter) topped with crispy onions.

Vegetables (Asparagus, garlic, carrots, broccoli, onions, mushrooms, sugar snap peas) contains soy and butter, topped with crispy onions.

Grilled chicken with soba stir fry noodles cooked in oyster and yaki soba sauce served with bean sprouts, onions and spinach.

Grilled beef with soba stir fry noodles cooked in oyster and yaki soba sauce served with bean sprouts, onions and spinach.

Grilled jumbo shrimp with soba stir fry noodles cooked in oyster and yaki soba sauce served with bean sprouts, onions and spinach.

Grilled pork charsiu with soba stir fry noodles cooked in oyster and yaki soba sauce served with bean sprouts, onions and spinach.

Grilled vegetables with soba stir fry noodles cooked in oyster and yaki soba sauce served with bean sprouts, onions and spinach.

Grilled chicken, jumbo shrimp and beef with fried rice, garlic, onions, scrambled eggs (contains soy sauce and butter) topped with crispy onions.

Grilled chicken with pad Thai noodles, onions, bean sprouts, spinach, peanuts and a lime wedge in a sweet tamarin sauce.

Grilled beef with pad Thai noodles, onions, bean sprouts, spinach, peanuts and a lime wedge in a sweet tamarin sauce.

Grilled jumbo shrimp with pad Thai noodles, onions, bean sprouts, spinach, peanuts and a lime wedge in a sweet tamarin sauce.

Pulled chicken stuffed in a wonton wrapper then steamed placed in a bowl chicken broth served with kikurage mushrooms, spinach, scallions and a soft boiled egg.

Charsui pork with a soft-boiled egg, kimchi, green onions in a kimchi chicken broth with ramen noodles.

Grilled chicken with kimchi, onions, garlic, butter and fried rice topped with a sunny side egg.

Grilled pork charsui with kimchi, onions, garlic, butter and fried rice topped with a sunny side egg.

Grilled beef with kimchi, onions, garlic, butter and fried rice topped with a sunny side egg.

Grilled jumbo shrimp with kimchi, onions, garlic, butter and fried rice topped with a sunny side egg.

Grilled vegetables (asparagus, onions, garlic, carrots, mushrooms and sugar snap peas with kimchi, onions, garlic, butter and fried rice) topped with a sunny side egg.

Grilled chicken topped with teriyaki sauce served with vegetables and white rice.

Grilled shrimp topped with teriyaki sauce served with vegetables and white rice.

Spring mix salad with homemade ginger dressing and topped with freshly sliced avocados, cherry tomatoes and cucumbers.

Seared salmon stuffed with spicy crab and topped with a yuzu miso sauce.

Sliced yellowtail with jalapenos, cilantro, siracha, masago in a ponzu sauce.

Chopped tuna, cucumber, onion, masago in a spicy sesame dressing.

Chefs choice sashimi.

Spicy tuna wrapped in rice and seaweed.

Tuna and avocado wrapped in rice and seaweed.

Tuna with cucumber wrapped in rice and seaweed.

Tuna wrapped in rice and seaweed.

The party plater includes: California, spicy tuna, spicy crab, Marilyn monroll, angry dragon, roll n roll, triple tuna and honey rainbow.

Green Tea or Vanilla.

Mango, Green Tea or Vanilla.